Chardonnay's Menu (Update 2025)
Welcome to Chardonnay's, a delightful gem nestled in Seekonk, MA, where the art of dining meets a vibrant atmosphere. Specializing in New American, steakhouse, and seafood cuisine, this restaurant boasts a diverse menu that caters to all palates, including numerous vegetarian options.
Start your culinary journey with crispy chicken wings or indulge in the creamy New England clam chowder. Seafood lovers will appreciate the jumbo lump crab cakes paired with zesty lemon aioli or the savory clam Portuguese. For mains, try the classic 8 oz. Angus burger, featuring fresh ingredients and a choice of toppings.
Chardonnay's is not just about the food. Enjoy a lively dining experience with outdoor seating, a full bar, and excellent happy hour specials. Perfect for families or groups, it promises a memorable meal any day of the week.
Appetizers
Crispy Chicken Wings
6 flour dusted, fried and tossed in a hot honey-mustard sauce or buffalo or teriyaki sauce. Served with Asian slaw.
New England Clam Chowder
Chopped clams, potato, onion and celery simmered in a bacon-cream-clam broth. Served with oyster crackers.
Jumbo Lump Crab Cakes Plate
2 served with a lemon aioli and mixed greens.
Shrimp cocktail
4 jumbo shrimp with cocktail Sauce and lemon
Clam portuguese
Little neck in tomatoes Clam broth with onion garlic chourico over crostini
House Salad
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with a choice of dressing.
The Ultimate Wedge Salad
A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons.
Caesar Salad
Romaine lettuce, seasoned croutons tossed with Caesar dressing.
Salads
Sandwiches
Burger
8 oz. fresh black Angus beef with lettuce, tomato and chipotle mayo.
Gorgonzola Cheese Burger Burger
8 oz. fresh black Angus beef with sauteed onions, mushrooms, lettuce and tomato.
Authentic Pizza
Pomodoro and pesto sauces and fresh chopped scallions.
Pizza Rustico
Pepperoni, red onion, sauteed mushrooms, pomodoro sauce and scallions.
Fig Jam and Arugula Pizza
Served with goat cheese, onion and marinate oven-dried tomatoes.
Fresh Mozzarella and Tomato Pizza
Fresh basil, pesto and extra virgin olive oil.
Pizzas (Take and Bake )
Entrees
Kabob Trio
Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens.
Orange-Ginger Faroe Islands Salmon
Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro.
Blackened Swordfish
Pan seared 10 oz. steak blackened served with a creamy cucumber sauce and orzo with red peppers, spinach and tomatoe.
Pork Chop
Espresso rubbed 14 oz. center cut chop topped with caramelized apples in pomegranate reduction over mascarpone polenta and seared with vegetables of the day.
Fresh Trompetti Pasta
In a mascarpone cream sauce with broccoli, pancetta and blackened chicken.
Capellini Marinara
Capellini pasta with zesty tomato sauce.
Penne Jambalaya
Shrimp, chicken, chourico, onion and tomato, served in a spicy Cajun cream sauce.
Chicken francaise
Floured chicken breast, egg battered, pan seared in a lemon white wine sauce with jasmine rice and vegetable.
Clam Portuguese over capellini
Little neck simmered in tomato Clam broth with onion garlic chourico
Chicken Tenders and French Fries
Kids Cheese Pizza
kids pepperoni Pizza
kids Hamburger
Mozzarella Sticks with French Fries
Kid Beef Kabob
Kid Pan-Seared Salmon
Kids Meals
Dessert
Flourless Chocolate Cake
served with chocolate sauce and whipped cream
Brownie Sundae
brownie , scoop of vanilla ice cream and whipped cream